March 5, 2020

March 5, 2020

We ran out of olives so I’ve been making Gibsons - perhaps it’s a 60’s sitcom cliché but I’ve come to really enjoy a post work cocktail.

I know it’s just one step above an imaginary friend but I’ve come to enjoy some of my para-social relationships especially those in overlapping social networks. I’ve been discovering some great sites to see in Paris by following a group of Parisian friends - I guess that’s what influencers do.

Thursday’s always seem like they should be Fridays - a night I can stay up late and sleep in the next morning. I’m usually done for the week by day 4, and yet I’ve got one more day to stick to my routine before I can really indulge - deferred gratification.